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Ara Zada

Do you like food and fun recipes? Cooking tutorials with wild game and ethnic foods? I'm Ara Zada. Chef, Author, Food Stylist, bowhunter and Parkour enthusiast. Welcome to my Channel

Ara Zada
Abowww! Zucchini noodles w/ chicken truffle sauce. #healthy #paleorecipes #keto #recipe
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Cheesy rice balls for the win! Abowww! #recipe #rice #cheese #friedfoods
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How to make a salmon burger. Funny cooking video #recipe #salmonburger
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Sousvide Chilean Seabass with chili garlic sauce on cauliflower rice
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Moombar sausage tying Egyptian sausage cooking video
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48 day dry aged Cutting rib roast into steaks. Breaking down a ribeye roast into steaks. breaking down a 109 Please Like and subscribe... it really helps Have you ever bought a rib roast and wanted to break it down into more manageable steaks. This is a tutorial on how to do that. I dry aged min in the Steak Ager for 48 days and it came out incredible! @ IG @arazada Tiktok @chefarazada
How to Cut / Breakdown 48 Day Dry Aged Ribeye roast into steaks . 109 4K
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Flamin Hot Cheetos sausage corndog. This recipe is Wild Boar Jalapeño Cheddar sausage. You can use any sausage you want for the best Flamin hot cheetos or Flaming hot recipe you want. Please like follow and share for more fun recipes Flaming Hot Sausage Corndog 1lb wild game sausage (or any sausage of your choice) 1 bag Flamin hot Cheetos Cheese sauce 4oz cream cheese , room temp 1cup heaven whipping cream 1tsp salt 1tsp garlic powder 1/4 tsp pepper batter 1 cup flour 1cup cornmeal, fine 1oz paprika 1 Tb baking powder 1 egg 1 cup milk -Sear sausages in a pan over medium high heat 2-3 min each side -add 1/3 cup water and cover and cook for additional 4-5 min or until cooked through. Set aside to cool Combine all cheese sauce ingredients and whisk Combine all batter ingredients pulse the flaming hot cheetos in a food processor until ground fine. Preheat a large pot of oil to 375 using a long kebab skewer pierce the sausages all the way through just until it pokes through the top of the sausage pour some batter in a tall flute glass and dip a skewered sausage into the batter, twisting as you remove. Then roll the dipped sausage into the flaming hot cheetos crumble. place the corndog into the preheated oil, spinning as you lay it in. cook for 3-4 min or until crust has darkened. repeat with the rest of the sausages serve with cheese sauce IG @arazada tiktok @chefarazada @ @ music by @
Flamin Hot Cheetos wild boar sausage Corndog 4K
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Ara Zada's Channel Trailer Edited by: John Lee
ARA's Channel TRAILER
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Italian Eggplant Rollatini Recipe. A Wild Boar Sausage dinner that is super easy to make it just takes a little love. You can make this dish with any ground meat or any ground sausage. You can also play around with any cheese. ***Please Like and Subscribe it really helps!!*** IG @arazada TikTok @ChefAraZada www.arazada.com @ Music by: https://www.fesliyanstudios.com/royalty-free-music/downloads-c/italian-music/67 Ingredients: 1 eggplant, large 1lb wild board sausage 1 cup ricotta cheese 1+1 cups mozzarella cheese, shredded 1/2 cup parmesan cheese, shredded 1/2 cup feta cheese, crumble 1 egg 1/2 teaspoon garlic powder 28oz marinera sauce 2 tablespoons basil, chopped How to make it Using a Mandolin slice the eggplant longways into 1/8” thick slices. You want them to be very thin. you should have 15-18 slices. Salt the slices and place them in a colander for about 20 min to get the moisture out. Remove the sausage from the casing. In a medium sauce pan over medium high heat cook the sausage meat crumbling it up as it cooks. Once its cooked through place it in a large mixing bowl and set it aside to cool. Remove the eggplant from the colander and pat dry each piece. (You should see moisture build up and the slices will be more flexible) On a cast iron griddle or large pan over medium high heat ad a little plash of oil and cook each slice of eggplant for 30-60 seconds each side. You want the slices to get a little sear on them. Set them aside to cool. (alternately you can cook all the slices on a sheet tray in the oven for 20 min) Once the sausage has cooled add in ricotta, 1 cup mozzarella, parmesan, feta, egg and garlic powder and 1 tablespoon basil. Fold together until well combined. Pre heat the oven to 375. Take one slice of the eggplant and place about 2 tablespoons of boar mixture on the bottom half of the eggplant . Roll the eggplant so the mixture is stuffed into the center. You should have about 2.5” x 1.5” rolls. Make sure to set the eggplant seam side down. Repeat until all the eggplant or mixture is finished. Line up rollatini in a well oiled 9x13 casserole dish seam side down. Top the rollatini with the marinara sauce, then the mozzarella. Place it in the oven for 30-40 min or until the cheese is nice and toasty on top. and its heated through. Garnish with the rest of the basil and enjoy!
Abowwww Wild Boar Eggplant Rollatini 4K
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